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Chili Stuffing

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Ingredients
  Canned big chunky chili 15 Ounce (Nalleya, 1 Can)
  Croutons 4 Cup (64 tbs)
  Celery 3⁄4 Cup (12 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1. In a bowl or basin, combine the croutons, celery and onion.
2. Add the chili and mix well.

SERVING
3. Use this stuffing for a one (6-pound) turkey or two (3-pound) chickens. In fact, it goes well with all poultry.
4. Place left over stuffing in a casserole and bake. Serve it as a side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Interest: 
Holiday
Ingredient: 
Chili
Preparation Time: 
10 Minutes

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