|Soft bread crumbs||9 Cup (144 tbs), toasted|
|Salt||1 1⁄2 Teaspoon|
|Sage||1 Tablespoon, ground|
|Chicken bouillon cube||1 , dissolved in 1/2 cup hot water|
|Onion||1⁄2 Cup (8 tbs) (instant minced)|
|Butter/Margarine||1 Cup (16 tbs), melted|
|Ready to cook turkey||12 Pound|
1) In a large bowl, add the bread crumbs, salt, sage, pepper, chicken bouillon, onion and butter or margarine.
2) Mix the ingredients well.
3) Fill the stuffing into into the ready-to-cook turkey.
4) Bake or roast the turkey as directed.
5) Serve hot.