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Sage Stuffing

chef.tim.lee's picture
Ingredients
  Soft bread crumbs 9 Cup (144 tbs), toasted
  Salt 1 1⁄2 Teaspoon
  Sage 1 Tablespoon, ground
  Pepper 1⁄2 Teaspoon
  Chicken bouillon cube 1 , dissolved in 1/2 cup hot water
  Onion 1⁄2 Cup (8 tbs) (instant minced)
  Butter/Margarine 1 Cup (16 tbs), melted
  Ready to cook turkey 12 Pound
Directions

MAKING
1) In a large bowl, add the bread crumbs, salt, sage, pepper, chicken bouillon, onion and butter or margarine.
2) Mix the ingredients well.
3) Fill the stuffing into into the ready-to-cook turkey.
4) Bake or roast the turkey as directed.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
24

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