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Turkey Stuffing

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Welcome to Easy Ma Cuisine. This is a delicious stuffing that would go great with turkey.
Ingredients
  Sourdough bread 8 Cup (128 tbs), cut into cubes
  Chicken sausage/Pork sausage 1 Pound
  Onion 1 Small, diced
  Celery stalks 2 , diced
  Granny smith apple 1 , peeled and diced
  Fresh rosemary 1 Tablespoon, chopped
  Fresh thyme 2 Tablespoon, chopped
  Fresh sage 1 Tablespoon, chopped
  Fresh italian parsley 3 Tablespoon, chopped
  Eggs 2
  Chicken broth 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. With your knife make an incision in the casing of the sausage and remove casing. Cut sausages in small pieces and start to brown sausages over medium heat - keep breaking sausages in smaller pieces if you need to.

2. Cut bread into small cubes and place in mixing bowl, and then add cooked sausage.

3. Add diced onion and celery to your frying pan - cook for few minutes and add diced apple and diced celery. Cook for a minute - then add the chopped herbs. Remove from the stove and add to the bread and sausage mixture.

4. Beat eggs with half of chicken broth and add to the mixture. Mix well. Add salt and pepper. Check seasoning. Add the rest of the broth and mix again.

5. Pour stuffing in the baking dish (make sure to rub dish with butter or oil).

6. Bake for about 45 minutes or until the top gets crispy and lightly brown.

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Recipe Summary

Difficulty Level: 
Easy
Taste: 
Savory
Method: 
Baked
Dish: 
Stuffing
Ingredient: 
Pork, Vegetable
Restriction: 
High Protein
Cook Time: 
50 Minutes
Planning for a turkey dinner and need rich turkey stuffing ideas? Then this is a must watch video. Here chef illustrates step by step instructions to make baked turkey stuffing with sausages and granny smith apple. Whether you are planning to make thanksgiving turkey or Christmas turkey, this rich turkey stuffing recipe is going to be a sure shot winner.

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