Stuffing For Goose
|Butter||1⁄3 Cup (5.33 tbs)|
|Finely chopped onions||3⁄4 Cup (12 tbs)|
|Apples||3 Cup (48 tbs), cored and chopped|
|Raisins||1⁄2 Cup (8 tbs) (Seedless Are Best)|
|Finely chopped parsley||2 Tablespoon|
|Ground pepper||1⁄4 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Crushed dried sage||1⁄2 Teaspoon|
|Crushed dried thyme||1⁄4 Teaspoon|
|Crushed dried basil||1⁄4 Teaspoon|
|Soft stale bread crumbs||5 Cup (80 tbs)|
|Brown sugar||3 Tablespoon|
Melt the butter in a large frying pan.
Saute the onions over low heat about 5 minutes or until barely transparent.
Add the apples, raisins, and seasonings.
Continue cooking over moderate heat 5 minutes.
Pour this savoury mixture over the bread crumbs and brown sugar.
Divide the stuffing roughly, 1/3 for the neck cavity and for the body.
Pack in lightly and skewer shut.
This is plenty of stuffing for a 7 to 8-lb goose.
For a larger goose, increase the bread to 7 cups, the butter to 1/2 cup, the onions to 1 cup, and the salt to 1 1/2 tsp.
Serving size: Complete recipe
Calories 2017 Calories from Fat 620
% Daily Value*
Total Fat 71 g108.8%
Saturated Fat 40.7 g203.5%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 3518.3 mg146.6%
Total Carbohydrates 345 g115%
Dietary Fiber 31.3 g125.1%
Sugars 187.2 g
Protein 25 g50.3%
Vitamin A 102.2% Vitamin C 141.1%
Calcium 61.4% Iron 90.3%
*Based on a 2000 Calorie diet