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Macaroni Stuffing

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Ingredients
  Macaroni 1 Cup (16 tbs), cooked and cut
  Skim milk mayonnaise 4 Tablespoon
  Onion 1 Tablespoon, finely chopped
  Celery 1 Tablespoon, finely chopped
Directions

MAKING
1) Take a bowl and add all ingredients to it mixing them well.
2) Take a cling film and cover the bowl.
3) Store in refrigerator.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 614 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 12.7 mg4.2%

Sodium 421.4 mg17.6%

Total Carbohydrates 94 g31.3%

Dietary Fiber 4.1 g16.3%

Sugars 3.9 g

Protein 15 g29.7%

Vitamin A 1.4% Vitamin C 2.6%

Calcium 3.3% Iron 20.9%

*Based on a 2000 Calorie diet

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Macaroni Stuffing Recipe