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Dixie Belle Stuffing

the.instructor's picture
Ingredients
  Sausage meat 1 Pound
  Ready-mix corn-bread stuffing 16 Ounce (2 Packages, 8 Ounce Each)
  Onions 2 Large, diced
  Diced celery 2 Cup (32 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Slice sausage in 8 thick pieces.

MAKING
2.Take a medium sized frying pan, brown the slices in it from both sides and crumble it in small pieces.
3.Cook for 1 more minute so that sausage is no longer pink.
4.Take the sausage out using a slotted spoon into a large bowl containing stuffing mix.
5.Put onions and celery in the pan and cook in drippings already there until tender.
6.Once done, add water and let the mixture boil.
7.Put the mixture on sausage mixture.
8.Put parsley and mix gently.

SERVING
9.Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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