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Gourmet Stuffing

the.instructor's picture
Ingredients
  Chicken livers 3
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Soft bread crumbs 2 Cup (32 tbs) (4 Slices)
  Chopped onion 2 Tablespoon
  Water 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a small frying pan sautee, add butter or margarine and sautee chicken livers until they loose their pink colour. This should take 5 minutes. Remove and set aside
2. Once livers are ready, remove from pan and chop into smaller peices.
3. In medium bowl , mix both the livers and bread crumbs.
4. In the same saucepan, sautee onions for bit, adding water, Worcestershire sauce, and salt.
5. Pour the mixture onto the crumb mixture and sitr well a few times with a fork
SERVING
6. Serve with rice or bread on the side.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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