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Beef And Stuffing Patties

Healthycooking's picture
Ingredients
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Lean ground round 1 1⁄2 Pound
  Salt 1 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Herb stuffing mix 1 Cup (16 tbs) (1 Package)
  Chopped sweet pickle 2 Tablespoon
  Sweet pickle 2 Tablespoon, chopped
  Chopped celery 2 Tablespoon
  Celery 2 Tablespoon, chopped
  Water 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 450°F.

MAKING
2. In a bowl mix 1/4 cup of the soup, with the beef, salt and 1 teaspoon of the chili powder well and shape into 6 patties with 1-inch standing rims.
3. In a shallow ovenproof dish place, bake 15 minutes and pour off the fat
4. In another bowl combine the stuffing, prepared according to package directions, with the pickle and celery.
5. In the center of each patty, place 1/2 cup of the mixture.
6. In a bowl blend the remaining soup with the remaining 1/2 teaspoon of chili powder, the water and mustard and pour over and around the patties.

SERVING
7. Returning to the oven bake 10 more minutes and serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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