You are here

Party Crown Roast Of Pork With Apple Stuffing

christopherr's picture
Ingredients
  Pork crown roast 4 3⁄4 Pound
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Flour 1⁄2 Tablespoon
  Unpared tart apple 1 Cup (16 tbs), diced
  Bread cubes 2 1⁄2 Cup (40 tbs) (Toasted)
  Seedless raisins 1⁄4 Cup (4 tbs) (Soaked)
  Cooked prunes 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Light brown sugar 2 Tablespoon
  Lemon peel 1 Teaspoon, grated
  Paprika 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Apple juice 1⁄4 Cup (4 tbs)
  Liquid gravy seasoning 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 325F.
2. Wipe meat well with damp paper towels.

MAKING
3. In a bowl combine 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons flour and rub meat well with mixture.
4. Insert meat thermometer into center of fleshy part of meat, away from fat and bone.
5. In shallow roasting pan without rack place roast and roast for1 hour and 15 minutes.
To prepare stuffing:
6. In large bowl, toss apple, bread cubes, raisins, prunes, butter, sugar, lemon peel, paprika, cinnamon, apple juice, and 1/2 teaspoon salt.
7. Remove roast from oven.
8. Spoon stuffing lightly into center cavity mounding it.
9. Cover stuffing with 10-inch square of foil.
10. Return roast to oven and roast 1 hour and 25 minutes until meat thermometer registers 185F.
11. Place roast on heated platter and keep warm while making gravy.
12. In small saucepan, blend 2 tablespoons pan drippings with 2-1/2 tablespoons flour.
13. Stir in 1-1/2 cups water, gravy seasoning, 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, over medium heat stirring constantly, until mixture boils and thickens.

SERVING
14. Serve with roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
6

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)