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Carrot Stuffing

Ingredients
  Soft bread crumbs 4 Cup (64 tbs)
  Grated carrots 1 Cup (16 tbs)
  Pimiento 2 Tablespoon, chopped
  Onion 1 Tablespoon, finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Combine bread, carrots, pimiento, onion, salt, and pepper.
Add 1/4 cup melted butter or margarine.
Stir until well mixed.

Recipe Summary

Cuisine: 
Continental
Method: 
Mixing
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 457

% Daily Value*

Total Fat 52 g80%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1793.9 mg74.7%

Total Carbohydrates 103 g34.4%

Dietary Fiber 8 g31.9%

Sugars 13.5 g

Protein 16 g31.6%

Vitamin A 44% Vitamin C 44.3%

Calcium 29.1% Iron 40.5%

*Based on a 2000 Calorie diet

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Carrot Stuffing Recipe