You are here

Celery with Red Caviar Stuffing

American.Gourmet's picture
Ingredients
  Celery 2 Bunch (200 gm)
  Cream cheese 1⁄2 Pound
  Onion 1 Tablespoon, grated
  Parsley 1 1⁄2 Cup (24 tbs), chopped
  Red caviar 1 1⁄2 Cup (24 tbs)
  Ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1) Select and rinse the inner celery stalks thoroughly.
2) In a bowl, combine the softened cream cheese, caviar, onion, parsley, salt and pepper to taste, mix well.
3) Stuff the caviar mixture into the celery stalks and place in the refrigerator until ready to serve.

SERVING
4) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Caviar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 328

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 14.9 g74.5%

Trans Fat 0 g

Cholesterol 626.9 mg209%

Sodium 1771.8 mg73.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.7 g6.7%

Sugars 3.1 g

Protein 28 g56.1%

Vitamin A 74.1% Vitamin C 53%

Calcium 37.3% Iron 73.3%

*Based on a 2000 Calorie diet

0 Comments

Celery With Red Caviar Stuffing Recipe