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Bass With Peppered Stuffing

Amandamac's picture
Would you like to taste the best ever Bass With Peppered Stuffing? There is not a single month when I don't serve this yummy Main Dish! A good way to use up Fish is to make some irresistible Bass With Peppered Stuffing. In a fair 40 minutes you can prepare Bass With Peppered Stuffing. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
  Stripped bass 5 Pound (Dressed)
  Butter 1 Tablespoon
  Herb seasoned stuffing mix 8 Ounce
  Hot sauce 1⁄2 Teaspoon
  Onion 2 Tablespoon, chopped
  Celery leaves 3⁄4 Cup (12 tbs), diced
  Parsley 1 Tablespoon, chopped
  Lime juice 4 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Preheat the oven
2. Prepare the stuffing by melting the butter and cooking it according to the pack instructions. Add 1/4 teaspoon hot sauce, onion, celery and 1 tablespoon parsley. Sauté till the onion becomes tender and then add half the liquid as required in the stuffing instructions. Bring to a boil and blend well.

3. Wash and cut the fish by removing the backbone from the fish and sprinkle the surfaces with salt and pepper. Stuff with prepared stuffing and then place on baking sheet. Bake at 500 degrees for 10 minutes. Reduce oven temperature to 400 degrees. Bake for about 30 minutes longer or until bass flakes easily
4. Melt 4 table-spoons butter in saucepan; stir in lime juice, remaining hot sauce and parsley.

5. Serve sauce with bass and garnish bass with boiled potatoes and parsley sprigs before serving

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3147 Calories from Fat 519

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 19.4 g96.8%

Trans Fat 0 g

Cholesterol 962.1 mg320.7%

Sodium 4073.2 mg169.7%

Total Carbohydrates 158 g52.5%

Dietary Fiber 14 g56.1%

Sugars 15 g

Protein 442 g885%

Vitamin A 125.1% Vitamin C 53.7%

Calcium 75.5% Iron 106.8%

*Based on a 2000 Calorie diet

Bass With Peppered Stuffing Recipe