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Stuffing For Crawfish Heads

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Ingredients
  Crawfish tails 3 Pound
  Seasoned bread crumbs 2 Cup (32 tbs)
  Onions 2 Large
  Celery sticks 3
  Bell pepper 1 Large, cleaned
  Green onions 1 Cup (16 tbs), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Evaporated milk 1 Cup (16 tbs) (Pet)
  Eggs 3
  Salt 1 Tablespoon
  Red cayenne pepper 1 Tablespoon
Directions

Clean about 150 heads and boil in a large pot with two tablespoons baking soda.
Grind crawfish tails, onions, celery, and bell pepper.
In a large bowl mix with remaining ingredients and push stuffing into heads.
Roll the stuffed part in flour and fry just enough to set stuffing.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Ingredient: 
Seafood
Preparation Time: 
90 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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