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Quick Mushroom Stuffing For Fish

Western.Chefs's picture
Ingredients
  Soft white bread crumbs 1 1⁄2 Cup (24 tbs)
  Minced chives 2 Tablespoon
  Minced parsley 2 Tablespoon
  Dried tarragon/Marjoram 1⁄2 Teaspoon
  Canned mushroom stems and pieces 4 Ounce, drained and minced (1 Can)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Melted butter/Margarine 3 Tablespoon
  Egg 1 , lightly beaten
Directions

MAKING
1) Take a bowl and place all the ingredients in it.
2) Lightly toss them to mix well.

SERVING
3) Use as a stuffing for fish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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3.932145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 390

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 25.3 g126.4%

Trans Fat 0 g

Cholesterol 308.2 mg102.7%

Sodium 1897.8 mg79.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 4.6 g18.6%

Sugars 4.1 g

Protein 17 g34.3%

Vitamin A 106.1% Vitamin C 97.9%

Calcium 23.9% Iron 37.2%

*Based on a 2000 Calorie diet

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Quick Mushroom Stuffing For Fish Recipe