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Cashew Rice Stuffing

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Ground thyme 1 Teaspoon
  Ground sage 1 Teaspoon
  Ground marjoram 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Chopped celery and leaves 3⁄4 Cup (12 tbs)
  Cooked rice 6 Cup (96 tbs)
  Salted cashew nuts 1⁄2 Cup (8 tbs)
Directions

Melt butter in skillet and add all ingredients except rice and nuts.
Cook for 5 minutes.
Combine with rice and nuts.
Makes about 6 cups.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cashew
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.144735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4119 Calories from Fat 2060

% Daily Value*

Total Fat 237 g364.9%

Saturated Fat 125.2 g626%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 3062 mg127.6%

Total Carbohydrates 432 g143.8%

Dietary Fiber 15.2 g60.6%

Sugars 10.8 g

Protein 51 g101.4%

Vitamin A 155.2% Vitamin C 38%

Calcium 49.8% Iron 180.4%

*Based on a 2000 Calorie diet

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Cashew Rice Stuffing Recipe