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Corn Stuffing

Meat.Bible's picture
Ingredients
  Canned cream style corn 2 Pound (1 Can Or 2 Cups)
  Canned whole kernel corn 12 Ounce, drained (1 Can Or 1 1/2 Cups)
  Egg 1 , beaten
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Combine all ingredients.
Fill center of Crown Roast Pork about an hour before meat is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Roasted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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4.0425
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 984.3 mg41%

Total Carbohydrates 37 g12.5%

Dietary Fiber 3.7 g14.6%

Sugars 9 g

Protein 5 g10.7%

Vitamin A 6.1% Vitamin C 27%

Calcium 2.3% Iron 6.3%

*Based on a 2000 Calorie diet

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Corn Stuffing Recipe