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Spinach Stuffing

Microwaverina's picture
Ingredients
  Frozen spinach souffle 12 Ounce (1 Package)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Remove from foil container.
With sharp knife cut in half.
Return half to freezer; place other half in 1-qt casserole.
Microwave at Medium (5) 1 to 1 1/2 Minutes, until partially defrosted.
Mash with fork.
Mix in crumbs, lemon juice, onion and salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 655 Calories from Fat 403

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 20.9 g104.4%

Trans Fat 0.8 g

Cholesterol 401.4 mg133.8%

Sodium 2563.4 mg106.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.9 g11.8%

Sugars 7.4 g

Protein 29 g57.3%

Vitamin A 195.6% Vitamin C 45.2%

Calcium 59.6% Iron 27.2%

*Based on a 2000 Calorie diet

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Spinach Stuffing Recipe