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Spinach Stuffing

Microwaverina's picture
Ingredients
  Frozen spinach souffle 12 Ounce (1 Package)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Remove from foil container.
With sharp knife cut in half.
Return half to freezer; place other half in 1-qt casserole.
Microwave at Medium (5) 1 to 1 1/2 Minutes, until partially defrosted.
Mash with fork.
Mix in crumbs, lemon juice, onion and salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday

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