You are here

Baked Cod With Oyster Stuffing

American.Gourmet's picture
Are you looking for a Baked Cod With Oyster Stuffing recipe that will blow away your senses? The marriage of the incredible flavors of oyster with other ingredients is the secret to this Baked Cod With Oyster Stuffing recipe. This compelling Baked Cod With Oyster Stuffing is the Side Dish of choice for a winning meal. Treat your friends to this Baked Cod With Oyster Stuffing and let them know its taste.
Ingredients
  Butter 5 Tablespoon
  Scallions 6 , chopped
  Celery 1⁄4 Cup (4 tbs), minced
  Green pepper 1⁄4 Cup (4 tbs), minced
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Oysters 1⁄2 Pint (With Liquid)
  Ground black pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Cod 4 Pound
Directions

1. Preheat oven to hot (400° F.).
2. In a skillet heat the butter, add the scallions, celery and green pepper and cook until tender. Add the crumbs, parsley, oysters and oyster liquor and cook five minutes. Add the remaining seasonings.
3. Stuff the fish loosely with the mixture and close with skewers and string. Place the fish on a foil-lined pan. Dot with additional butter. Bake, uncovered, until the fish flakes easily when tested with a fork, thirty to forty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)