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Baked Cod with Oyster Stuffing

Are you looking for a Baked Cod With Oyster Stuffing recipe that will blow away your senses? The marriage of the incredible flavors of oyster with other ingredients is the secret to this Baked Cod With Oyster Stuffing recipe. This compelling Baked Cod With Oyster Stuffing is the Side Dish of choice for a winning meal. Treat your friends to this Baked Cod With Oyster Stuffing and let them know its taste.
  Butter 5 Tablespoon
  Scallions 6 , chopped
  Celery 1⁄4 Cup (4 tbs), minced
  Green pepper 1⁄4 Cup (4 tbs), minced
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Oysters 1⁄2 Pint (With Liquid)
  Ground black pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Cod 4 Pound

1. Preheat oven to hot (400° F.).
2. In a skillet heat the butter, add the scallions, celery and green pepper and cook until tender. Add the crumbs, parsley, oysters and oyster liquor and cook five minutes. Add the remaining seasonings.
3. Stuff the fish loosely with the mixture and close with skewers and string. Place the fish on a foil-lined pan. Dot with additional butter. Bake, uncovered, until the fish flakes easily when tested with a fork, thirty to forty minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Dry Curry
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 584 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 265.4 mg88.5%

Sodium 847.7 mg35.3%

Total Carbohydrates 9 g3%

Dietary Fiber 1.4 g5.6%

Sugars 1.2 g

Protein 88 g175.8%

Vitamin A 35.3% Vitamin C 52.9%

Calcium 12.5% Iron 33.6%

*Based on a 2000 Calorie diet

Baked Cod With Oyster Stuffing Recipe