Old Fashioned Stuffing
|Diced celery||4 Cup (64 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Dry bread cubes||4 Quart|
|Poultry seasoning||1 1⁄2 Teaspoon|
|Hot broth/Water||2 Tablespoon (Adjust Quantity As Needed)|
1. Cook celery and onion in hot butter in a skillet over medium heat until onion is transparent but not browned, stirring occasionally.
2. Turn into a mixing bowl and combine with bread cubes, salt, poultry seasoning, sage, and pepper. Toss lightly.
3. If a moist dressing is preferred, add the desired amount of hot broth or water.
4. Makes enough stuffing for a 14- to 18-pound turkey.
Calories 440 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 12.7 mg4.2%
Sodium 897.5 mg37.4%
Total Carbohydrates 73 g24.2%
Dietary Fiber 4.8 g19.2%
Sugars 6.6 g
Protein 14 g27%
Vitamin A 4.2% Vitamin C 1.2%
Calcium 19.2% Iron 27.3%
*Based on a 2000 Calorie diet