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Old Fashioned Stuffing

10min.chef's picture
Ingredients
  Diced celery 4 Cup (64 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Dry bread cubes 4 Quart
  Salt 1 Tablespoon
  Poultry seasoning 1 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot broth/Water 2 Tablespoon (Adjust Quantity As Needed)
Directions

1. Cook celery and onion in hot butter in a skillet over medium heat until onion is transparent but not browned, stirring occasionally.
2. Turn into a mixing bowl and combine with bread cubes, salt, poultry seasoning, sage, and pepper. Toss lightly.
3. If a moist dressing is preferred, add the desired amount of hot broth or water.
4. Makes enough stuffing for a 14- to 18-pound turkey.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
38

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 12.7 mg4.2%

Sodium 897.5 mg37.4%

Total Carbohydrates 73 g24.2%

Dietary Fiber 4.8 g19.2%

Sugars 6.6 g

Protein 14 g27%

Vitamin A 4.2% Vitamin C 1.2%

Calcium 19.2% Iron 27.3%

*Based on a 2000 Calorie diet

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Old Fashioned Stuffing Recipe