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Old Fashioned Stuffing

10min.chef's picture
Ingredients
  Diced celery 4 Cup (64 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Dry bread cubes 4 Quart
  Salt 1 Tablespoon
  Poultry seasoning 1 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot broth/Water 2 Tablespoon (Adjust Quantity As Needed)
Directions

1. Cook celery and onion in hot butter in a skillet over medium heat until onion is transparent but not browned, stirring occasionally.
2. Turn into a mixing bowl and combine with bread cubes, salt, poultry seasoning, sage, and pepper. Toss lightly.
3. If a moist dressing is preferred, add the desired amount of hot broth or water.
4. Makes enough stuffing for a 14- to 18-pound turkey.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
38

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