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Parsley Stuffing

Western.Chefs's picture
Ingredients
  Lightly packed bread crumbs 3 Quart (Day-Old)
  Salt 1 1⁄2 Teaspoon
  Powdered sage 1 Tablespoon
  Diced celery 2 Tablespoon
  Minced parsley 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine/fat/salad oil 3⁄4 Cup (12 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
Directions

Combine the bread crumbs, salt, sage, celery, parsley, and pepper. Meanwhile, melt the butter in a large skillet, and add the onion, and simmer until tender.
Add the seasoned bread crumbs and heat well stirring the crumbs constantly from the bottom.
Stuffs crop and bod cavity of a bird weighing about 8 lbs minus head, feet, and organs.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Servings: 
24

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 929.7 mg38.7%

Total Carbohydrates 63 g21.1%

Dietary Fiber 2.9 g11.6%

Sugars 5.1 g

Protein 9 g18.3%

Vitamin A 6.3% Vitamin C 3.1%

Calcium 18.3% Iron 25.1%

*Based on a 2000 Calorie diet

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Parsley Stuffing Recipe