|Lightly packed bread crumbs||3 Quart (Day-Old)|
|Salt||1 1⁄2 Teaspoon|
|Powdered sage||1 Tablespoon|
|Diced celery||2 Tablespoon|
|Minced parsley||2 Tablespoon|
|Butter/Margarine/fat/salad oil||3⁄4 Cup (12 tbs)|
|Minced onion||1⁄2 Cup (8 tbs)|
Combine the bread crumbs, salt, sage, celery, parsley, and pepper. Meanwhile, melt the butter in a large skillet, and add the onion, and simmer until tender.
Add the seasoned bread crumbs and heat well stirring the crumbs constantly from the bottom.
Stuffs crop and bod cavity of a bird weighing about 8 lbs minus head, feet, and organs.