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Stuffing Simplified

Holiday.Cook's picture
Ingredients
  Dry bread crumbs 5 Cup (80 tbs)
  Dry onion flakes 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Tablespoon
  Poultry seasoning 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 3⁄4 Cup (28 tbs) (Or More)
Directions

Mix first 6 ingredients together in large container.
Pour water over top.
Toss to dampen evenly.
Makes enough stuffing for a 10 to 12 lb.
(4 kg to 5.4 kg) bird.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Tossed
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Servings: 
15

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 9

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.6 mg9.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.3 g5%

Sugars 1.6 g

Protein 3 g5.3%

Vitamin A 2.4% Vitamin C 3.8%

Calcium 5.5% Iron 11.3%

*Based on a 2000 Calorie diet

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Stuffing Simplified Recipe