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Stuffing Simplified

Holiday.Cook's picture
Ingredients
  Dry bread crumbs 5 Cup (80 tbs)
  Dry onion flakes 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Tablespoon
  Poultry seasoning 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 3⁄4 Cup (28 tbs) (Or More)
Directions

Mix first 6 ingredients together in large container.
Pour water over top.
Toss to dampen evenly.
Makes enough stuffing for a 10 to 12 lb.
(4 kg to 5.4 kg) bird.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Tossed
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Servings: 
15

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