Holiday Rice Stuffing
|Carrot||1 Cup (16 tbs), grated|
|Green onion||1⁄2 Cup (8 tbs), chopped|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Butter||2 Tablespoon, melted|
|Long grain rice||1 Cup (16 tbs)|
|Chicken broth||3 Cup (48 tbs)|
In saucepan cook and stir carrot, onion, and parsley in butter for 10 minutes.
Stir in rice; add chicken broth, 1/2 teaspoon salt, and dash pepper.
Simmer, covered, 20 minutes or till rice is done.
Use to stuff two 2 1/2 to 3 pound roasting chickens.