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Watercress Stuffing

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 5 Tablespoon
  Yellow onion 1 Medium, peeled and minced
  Celery stalks 2 , minced
  Watercress 1 Bunch (100 gm), minced
  Cubed dry bread 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

1. Preheat the oven to 375°F. Melt the butter in a 12-inch skillet over moderate heat. Add the onion and celery, and cook uncovered, for 10 minutes, or until the vegetables are soft.
2. Stir in the watercress and cook, stirring, for 3 minutes. Add the bread and salt, and toss to mix. Spoon the mixture into a buttered 8"x8"x2" baking dish and bake, uncovered, for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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4.317855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 719 Calories from Fat 563

% Daily Value*

Total Fat 63 g97%

Saturated Fat 38.6 g192.9%

Trans Fat 2 g

Cholesterol 191.4 mg63.8%

Sodium 1386.8 mg57.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 5.6 g22.5%

Sugars 5.7 g

Protein 6 g12.2%

Vitamin A 112.5% Vitamin C 75.8%

Calcium 17.1% Iron 12.2%

*Based on a 2000 Calorie diet

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Watercress Stuffing Recipe