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Caper Stuffing

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Celery 1 Cup (16 tbs), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Capers 1 Tablespoon (drained)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Soft bread crumbs 6 Cup (96 tbs)
Directions

1. Saute onion in butter or margarine just until soft in large skillet; add the celery, parsley, capers, salt, pepper and water; stir to mix well, then bring to boiling.
2. Add bread crumbs; toss to mix well. Spoon into a 6-cup baking dish.
3. Bake in moderate oven (350°) 1 hour, or until crisp and golden at edge.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Caper
Cook Time: 
60 Minutes

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