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Caper Stuffing

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Celery 1 Cup (16 tbs), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Capers 1 Tablespoon (drained)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Soft bread crumbs 6 Cup (96 tbs)
Directions

1. Saute onion in butter or margarine just until soft in large skillet; add the celery, parsley, capers, salt, pepper and water; stir to mix well, then bring to boiling.
2. Add bread crumbs; toss to mix well. Spoon into a 6-cup baking dish.
3. Bake in moderate oven (350°) 1 hour, or until crisp and golden at edge.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Caper
Cook Time: 
60 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1282 Calories from Fat 485

% Daily Value*

Total Fat 55 g85%

Saturated Fat 31.1 g155.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4035.4 mg168.1%

Total Carbohydrates 173 g57.7%

Dietary Fiber 14.7 g58.9%

Sugars 27.4 g

Protein 27 g53.6%

Vitamin A 89.6% Vitamin C 112.1%

Calcium 63.7% Iron 71.6%

*Based on a 2000 Calorie diet

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Caper Stuffing Recipe