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Golden Herb Stuffing

American.foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Carrot 1 Medium, diced
  Celery rib 1 , diced
  Onion 1 Small, finely chopped
  Bread crumbs 2 Cup (32 tbs)
  Milk or water 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In 10-inch skillet, melt butter over medium heat and cook carrot, celery and onion, stirring occasionally, 4 minutes.
In medium bowl, combine vegetables with remaining ingredients; toss well.
Makes enough stuffing for 1 roasting chicken, 2 Cornish hens, 8

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.06818
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 967

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 67.3 mg22.4%

Sodium 720.1 mg30%

Total Carbohydrates 80 g26.6%

Dietary Fiber 19.3 g77.2%

Sugars 15.7 g

Protein 32 g64.8%

Vitamin A 224.7% Vitamin C 23.2%

Calcium 35.9% Iron 45.2%

*Based on a 2000 Calorie diet

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Golden Herb Stuffing Recipe