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Fruits & Cekery Stuffing

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped tart apples 1 Cup (16 tbs)
  Chopped dried apricots 1 Cup (16 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Summer savory 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a large saucepan; add the onion and celery and cook until transparent, but not browned.
Stir in remaining ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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3.90625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1312 Calories from Fat 450

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1393 mg58%

Total Carbohydrates 205 g68.3%

Dietary Fiber 21.4 g85.4%

Sugars 112.8 g

Protein 18 g35.2%

Vitamin A 156.9% Vitamin C 563.7%

Calcium 54.3% Iron 59.7%

*Based on a 2000 Calorie diet

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Fruits & Cekery Stuffing Recipe