Fruits & Cekery Stuffing
24 Aug 2010
|Butter||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped tart apples||1 Cup (16 tbs)|
|Chopped dried apricots||1 Cup (16 tbs)|
|Soft bread crumbs||3 Cup (48 tbs)|
|Summer savory||1⁄2 Teaspoon|
Melt the butter in a large saucepan; add the onion and celery and cook until transparent, but not browned.
Stir in remaining ingredients.
Fruits & Cekery Stuffing Recipe