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Savory Mushroom Stuffing

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Finely chopped mushrooms 1 Pound
  Finely minced onion 1⁄2 Cup (8 tbs)
  Soft stale bread crumbs 12 Cup (192 tbs)
  Salt 2 Tablespoon
  Celery salt 1 Teaspoon
  Pepper 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped chives 2 Teaspoon
  Stock/Water 1⁄2 Cup (8 tbs)
Directions

Melt butter in heavy saucepan.
Add mushrooms and cook gently for 5 minutes.
Mix remaining ingredients in a large bowl.
Add mushrooms and butter and mix lightly.
Cool.
Use to stuff a 12-lb.turkey.

Recipe Summary

Feel: 
Cool
Ingredient: 
Mushroom
Servings: 
10

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 1776 mg74%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.9 g7.6%

Sugars 3.2 g

Protein 6 g12%

Vitamin A 10.1% Vitamin C 6.1%

Calcium 9% Iron 13.2%

*Based on a 2000 Calorie diet

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Savory Mushroom Stuffing Recipe