|Long grain and wild rice||12 Ounce (2 Packages, 6 Ounce Each)|
|Water||4 Cup (64 tbs)|
|Diced carrots||2 , diced|
|Pork sausage links||1⁄2 Pound, sliced (Brown And Serve)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Celery leaves||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
Cook contents of rice and seasoning packets with water, butter or margarine and diced carrots according to package directions.
In a large skillet, brown pork-sausage-link slices.
Add onion, celery leaves and mushrooms.
Cook 3 minutes.
Toss rice gently with pork-sausage mixture to mix well.
Use about 1/2-cup rice mixture per pound of bird.
Makes enough to stuff one 8 to 10-lb.turkey, or two 4-lb.ducklings, or one 6-lb.capon, plus extra to bake and serve separately.