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Roasted Cheese Stuffed Chiles

Mexican.Chef's picture
  Anaheim pepper/Poblano / large mild chili 4 (Fresh Ones)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Grated mozzarella 1⁄2 Cup (8 tbs)

Leaving stems on, slit chiles lengthwise and discard seeds and ribs.
Mix Cheddar and mozzarella and fill chiles equally.
Place chiles, slit sides up, in a 9-inch square baking pan.
Bake, uncovered, in a 400° oven until chiles are soft and lightly tinged with brown (about 25 minutes).

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 406 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 717.2 mg29.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.6 g2.4%

Sugars 2.6 g

Protein 25 g50.6%

Vitamin A 33.1% Vitamin C 161.6%

Calcium 69.4% Iron 4%

*Based on a 2000 Calorie diet

Roasted Cheese Stuffed Chiles Recipe