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Roasted Cheese Stuffed Chiles

Mexican.Chef's picture
Ingredients
  Anaheim pepper/Poblano / large mild chili 4 (Fresh Ones)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Grated mozzarella 1⁄2 Cup (8 tbs)
Directions

Leaving stems on, slit chiles lengthwise and discard seeds and ribs.
Mix Cheddar and mozzarella and fill chiles equally.
Place chiles, slit sides up, in a 9-inch square baking pan.
Bake, uncovered, in a 400° oven until chiles are soft and lightly tinged with brown (about 25 minutes).

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Cheese

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