Roasted Cheese Stuffed Chiles
|Anaheim pepper/Poblano / large mild chili||4 (Fresh Ones)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs), shredded|
|Grated mozzarella||1⁄2 Cup (8 tbs)|
Leaving stems on, slit chiles lengthwise and discard seeds and ribs.
Mix Cheddar and mozzarella and fill chiles equally.
Place chiles, slit sides up, in a 9-inch square baking pan.
Bake, uncovered, in a 400° oven until chiles are soft and lightly tinged with brown (about 25 minutes).
Serving size: Complete recipe
Calories 406 Calories from Fat 272
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 19.5 g97.4%
Trans Fat 0 g
Cholesterol 104.8 mg34.9%
Sodium 717.2 mg29.9%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.6 g2.4%
Sugars 2.6 g
Protein 25 g50.6%
Vitamin A 33.1% Vitamin C 161.6%
Calcium 69.4% Iron 4%
*Based on a 2000 Calorie diet