You are here

Cheese Stuffed Kumquats

the.instructor's picture
  Kumquats 2 Cup (32 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs) (Refrigerated / Canned)
  Sugar 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 Large Package, At Room Temperature)

Place kumquats in a 2- to 3-quart pan and cover with warm water; bring to a boil, then drain.
Repeat 3 more times.
Then cover kumquats with warm water 1 more time and bring to a boil.
Reduce heat to medium, cover, and simmer until fruit is tender when pierced, about 10 minutes.
Drain, reserving 1/2 cup of the cooking water.
In pan, combine reserved 1/2 cup cooking water, pineapple juice, and sugar.
Stir over low heat until sugar is dissolved.
Add kumquats and boil for 5 minutes.
Drain kumquats; let cool.
Split kumquats on 1 side, remove seeds, and stuff generously with cream cheese.
If made ahead, cover and refrigerate until next day.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 723

% Daily Value*

Total Fat 82 g126.9%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 784.6 mg32.7%

Total Carbohydrates 311 g103.8%

Dietary Fiber 35.5 g141.9%

Sugars 270.3 g

Protein 24 g48.2%

Vitamin A 88.9% Vitamin C 487.8%

Calcium 57.7% Iron 32.9%

*Based on a 2000 Calorie diet

Cheese Stuffed Kumquats Recipe