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Turkey N Stuffing Bake

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Seasoned stuffing crumbs 3 1⁄2 Cup (56 tbs)
  French fried onions 1⁄4 Cup (4 tbs)
  Cream of celery soup 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cubed cooked turkey 7 Ounce (1 1/2 Cups)
  Frozen peas 10 Ounce, thawed (1 Package)
Directions

Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French Fried Onions.
Spoon stuffing mixture into 9-inch shallow baking dish.
Press stuffing across bottom and up sides of dish to form a shell.
Combine soup, milk, turkey and peas; pour into stuffing shell.
Bake, covered, at 350°F for 30 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Cook Time: 
30 Minutes

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