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Easy Sage Stuffing

Chicken.delights's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped celery 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoons)
  Pepper 1⁄4 Teaspoon
  Dried bread stuffing cubes 7 Ounce (Half Of 14 Ounce Package)
  Minced parsley 1⁄2 Cup (8 tbs)
  Ground sage 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
Directions

1. Melt butter in large skillet over medium heat; add celery, mushrooms and onion. Cook until onion is soft, about 3 minutes. Pour water into skillet and heat until warm. Remove from heat.
2. Place remaining ingredients in large mixing bowl; add water mixture and toss lightly until mixed.
3. Stuff in poultry, as desired, or bake separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sage

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1358 Calories from Fat 618

% Daily Value*

Total Fat 69 g106.6%

Saturated Fat 38.9 g194.5%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 3032.4 mg126.3%

Total Carbohydrates 165 g55.1%

Dietary Fiber 6.2 g25%

Sugars 20.9 g

Protein 26 g52.1%

Vitamin A 118.5% Vitamin C 86%

Calcium 51.1% Iron 75%

*Based on a 2000 Calorie diet

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Easy Sage Stuffing Recipe