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Easy Sage Stuffing

Chicken.delights's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped celery 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoons)
  Pepper 1⁄4 Teaspoon
  Dried bread stuffing cubes 7 Ounce (Half Of 14 Ounce Package)
  Minced parsley 1⁄2 Cup (8 tbs)
  Ground sage 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
Directions

1. Melt butter in large skillet over medium heat; add celery, mushrooms and onion. Cook until onion is soft, about 3 minutes. Pour water into skillet and heat until warm. Remove from heat.
2. Place remaining ingredients in large mixing bowl; add water mixture and toss lightly until mixed.
3. Stuff in poultry, as desired, or bake separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sage

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