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Stuffing

Global.Potpourri's picture
Ingredients
  Ground lamb/Beef 1⁄4 Pound
  Onion 1 Small, finely chopped
  Pine nuts 2 Tablespoon (Pignolia)
  Ground cinnamon 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
Directions

Cook and stir all ingredients until lamb is light brown, about 5 minutes.

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