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Stuffing

Ingredients
  Ground lamb/Beef 1⁄4 Pound
  Onion 1 Small, finely chopped
  Pine nuts 2 Tablespoon (Pignolia)
  Ground cinnamon 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
Directions

Cook and stir all ingredients until lamb is light brown, about 5 minutes.

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 574 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 82.8 mg27.6%

Sodium 72.5 mg3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.6 g14.4%

Sugars 6.4 g

Protein 24 g48.6%

Vitamin A 0.3% Vitamin C 15.6%

Calcium 5.8% Iron 20.8%

*Based on a 2000 Calorie diet

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Stuffing Recipe