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Roast Fresh Ham With Onion Stuffing

Global.Potpourri's picture
  Boneless pork leg 4 Pound (Fresh Ham)
  Salt To Taste
  Water 3 Cup (48 tbs)
  Onions 6 Medium, chopped
  Dried sage leaves 1 Tablespoon, crushed
  Soft bread cubes 2 Cup (32 tbs)
  Egg 1 , beaten
  Margarine/Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Spread pork flat; sprinkle lightly with salt.
Heat water to boiling; add onions.
Cook 5 minutes; drain.
Mix onions and remaining ingredients.
Spread onion mixture on pork; roll up.
Fasten with metal skewers.
Place pork fat side down on rack in shallow roasting pan.
Spoon any remaining stuffing over top of pork.
Insert meat thermometer so tip is in center of thickest part of pork and does not rest in stuffing.
Roast uncovered in 325° oven until thermometer registers 170°, 3 to 3 1/2 hours.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4156 Calories from Fat 2149

% Daily Value*

Total Fat 237 g365.2%

Saturated Fat 86.9 g434.3%

Trans Fat 4.2 g

Cholesterol 275 mg91.7%

Sodium 3102.4 mg129.3%

Total Carbohydrates 168 g55.9%

Dietary Fiber 31.3 g125.3%

Sugars 61.6 g

Protein 326 g651.4%

Vitamin A 53% Vitamin C 160.6%

Calcium 56.1% Iron 64.2%

*Based on a 2000 Calorie diet

Roast Fresh Ham With Onion Stuffing Recipe