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Roast Fresh Ham With Onion Stuffing

Global.Potpourri's picture
Ingredients
  Boneless pork leg 4 Pound (Fresh Ham)
  Salt To Taste
  Water 3 Cup (48 tbs)
  Onions 6 Medium, chopped
  Dried sage leaves 1 Tablespoon, crushed
  Soft bread cubes 2 Cup (32 tbs)
  Egg 1 , beaten
  Margarine/Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Spread pork flat; sprinkle lightly with salt.
Heat water to boiling; add onions.
Cook 5 minutes; drain.
Mix onions and remaining ingredients.
Spread onion mixture on pork; roll up.
Fasten with metal skewers.
Place pork fat side down on rack in shallow roasting pan.
Spoon any remaining stuffing over top of pork.
Insert meat thermometer so tip is in center of thickest part of pork and does not rest in stuffing.
Roast uncovered in 325° oven until thermometer registers 170°, 3 to 3 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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