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Old Fashioned Poultry Stuffing

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Ingredients
  Chopped celery 1 Cup (16 tbs), chopped
  Finely chopped onion 1⁄2 Cup (8 tbs), finely chopped
  Poultry seasoning 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 4 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Dry bread cubes 8 Cup (128 tbs)
Directions

In skillet, cook celery and onion with seasonings in butter until tender.
Add soup.
Toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Poultry

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