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Old Fashioned Poultry Stuffing

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Ingredients
  Chopped celery 1 Cup (16 tbs), chopped
  Finely chopped onion 1⁄2 Cup (8 tbs), finely chopped
  Poultry seasoning 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 4 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Dry bread cubes 8 Cup (128 tbs)
Directions

In skillet, cook celery and onion with seasonings in butter until tender.
Add soup.
Toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Poultry

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2254 Calories from Fat 656

% Daily Value*

Total Fat 75 g114.6%

Saturated Fat 37.4 g187%

Trans Fat 0 g

Cholesterol 147.3 mg49.1%

Sodium 4129 mg172%

Total Carbohydrates 332 g110.6%

Dietary Fiber 23.1 g92.3%

Sugars 31.8 g

Protein 62 g123.2%

Vitamin A 69.8% Vitamin C 17.1%

Calcium 89.6% Iron 122.9%

*Based on a 2000 Calorie diet

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Old Fashioned Poultry Stuffing Recipe