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Ruby Red Cranberry Stuffing

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped tart apple 2 Cup (32 tbs)
  Whole cranberry sauce 1 Cup (16 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Seasoned cornbread stuffing mix 8 Ounce (1 Package)
Directions

1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for about 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Apple

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 455

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1119.6 mg46.7%

Total Carbohydrates 312 g104%

Dietary Fiber 19.6 g78.4%

Sugars 148.5 g

Protein 19 g37.5%

Vitamin A 33.5% Vitamin C 1074.4%

Calcium 46% Iron 48.2%

*Based on a 2000 Calorie diet

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Ruby Red Cranberry Stuffing Recipe