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Stuffing Topped Halibut

Quick.easy.cooking's picture
Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Sage 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen halibut steaks 4 (3/4 Inch Thick, Thawed)
Directions

Combine crumbs, margarine, celery, onion and seasonings; mix well.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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