Stuffing Topped Halibut
|Soft bread crumbs||2 Cup (32 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Frozen halibut steaks||4 (3/4 Inch Thick, Thawed)|
Combine crumbs, margarine, celery, onion and seasonings; mix well.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork.
Serving size: Complete recipe
Calories 1727 Calories from Fat 944
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 16.1 g80.6%
Trans Fat 0 g
Cholesterol 238.1 mg79.4%
Sodium 1495.5 mg62.3%
Total Carbohydrates 52 g17.4%
Dietary Fiber 3.8 g15.2%
Sugars 6.7 g
Protein 130 g259.9%
Vitamin A 84.1% Vitamin C 8.7%
Calcium 17.3% Iron 20%
*Based on a 2000 Calorie diet