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Stuffing Topped Halibut

Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Sage 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen halibut steaks 4 (3/4 Inch Thick, Thawed)
Directions

Combine crumbs, margarine, celery, onion and seasonings; mix well.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1727 Calories from Fat 944

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 238.1 mg79.4%

Sodium 1495.5 mg62.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3.8 g15.2%

Sugars 6.7 g

Protein 130 g259.9%

Vitamin A 84.1% Vitamin C 8.7%

Calcium 17.3% Iron 20%

*Based on a 2000 Calorie diet

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Stuffing Topped Halibut Recipe