Sour Cream & Beef Stuffing
27 Feb 2010
|Onion||1 Large, chopped|
|Ground brisket||2 1⁄2 Cup (40 tbs), cooked|
|Sour cream||1⁄2 Cup (8 tbs)|
|Beef stock||1⁄4 Cup (4 tbs)|
Cook onion in butter.
Add to onion the ground meat, salt, pepper, sour cream and stock from day.before.
Sour Cream & Beef Stuffing Recipe