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Sour Cream & Beef Stuffing

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Ingredients
  Butter 1 Tablespoon
  Onion 1 Large, chopped
  Ground brisket 2 1⁄2 Cup (40 tbs), cooked
  Sour cream 1⁄2 Cup (8 tbs)
  Beef stock 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook onion in butter.
Add to onion the ground meat, salt, pepper, sour cream and stock from day.before.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1969 Calories from Fat 1341

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 66.3 g331.3%

Trans Fat 0 g

Cholesterol 500 mg166.7%

Sodium 1035.3 mg43.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 5.3 g21.3%

Sugars 17.6 g

Protein 118 g235.4%

Vitamin A 20.9% Vitamin C 40.2%

Calcium 24.3% Iron 62.3%

*Based on a 2000 Calorie diet

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Sour Cream & Beef Stuffing Recipe