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Chicken Stuffing

the.instructor's picture
Ingredients
  Chicken 6 1⁄2 Ounce, flaked (184 g, canned)
  Carrots 60 Milliliter, diced (1/4 cup)
  Mayonnaise 30 Milliliter (2 tablespoon)
  Wine vinegar 5 Milliliter (1 teaspoon)
  Asparagus 60 Milliliter, sliced into 3 pieces (1/4 cup, canned)
  Tarragon 1 Teaspoon, chopped (5 ml)
  Salt To Taste
  Pepper To Taste
Directions

–  Drain chicken. Meanwhile, in a saucepan filled with lightly salted boiling water, blanch carrots. Rinse under cold running water and drain.
–  Mix all ingredients in a bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Ingredient: 
Chicken

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