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Salmon Stuffing

the.instructor's picture
Ingredients
  Salmon 6 1⁄2 Ounce, flaked (184 g, canned)
  Mayonnaise 15 Milliliter (1 tablespoon)
  Plain yogurt 1 Tablespoon (15 ml)
  Onion 2 Tablespoon, chopped (30 ml)
  Garlic 1 Clove (5 gm), finely sliced
  Capers 2 Teaspoon (10 ml)
  Anchovy fillets 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

–  Drain salmon.
–  Mix all ingredients in a bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Ingredient: 
Salmon

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