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Salmon Stuffing

the.instructor's picture
Ingredients
  Salmon 6 1⁄2 Ounce, flaked (184 g, canned)
  Mayonnaise 15 Milliliter (1 tablespoon)
  Plain yogurt 1 Tablespoon (15 ml)
  Onion 2 Tablespoon, chopped (30 ml)
  Garlic 1 Clove (5 gm), finely sliced
  Capers 2 Teaspoon (10 ml)
  Anchovy fillets 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

–  Drain salmon.
–  Mix all ingredients in a bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Ingredient: 
Salmon

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 120.8 mg40.3%

Sodium 1579.7 mg65.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.65 g2.6%

Sugars 2.1 g

Protein 41 g82.7%

Vitamin A 4.6% Vitamin C 7%

Calcium 13.4% Iron 8.8%

*Based on a 2000 Calorie diet

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Salmon Stuffing Recipe