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Ham Stuffing

the.instructor's picture
Ingredients
  Canned ham 6 1⁄2 Ounce, flaked
  Alfalfa sprouts 60 Milliliter (1/4 Cup)
  Cucumber 60 Milliliter, peeled seeded and diced (1/4 Cup)
  Tomato 1 , diced
  Mayonnaise 60 Milliliter (1/4 Cup)
  Wine vinegar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

–  Drain flaked ham.
–  Mix all ingredients in a bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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