You are here

Pork Stuffing

Whats.Cooking's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Chicken heart 1 , ground
  Chicken liver 1 , ground
  Chicken gizzard 1 , ground
  Ground pork 1 Pound
  Poultry seasoning 1 Tablespoon
  Mashed potatoes 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a skillet, melt margarine.
Over high heat, lightly fry onion and giblets.
Reduce heat.
Continue cooking 5-8 minutes.
Add pork.
Season.
Continue cooking 15-20 minutes.
Fold in mashed potatoes.
Stuff mixture into a 3-4 Ib (1.4-1.8 kg) chicken. (Truss or close with small skewers.)
Cook chicken according to your choice of recipe.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Pork

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)