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Try this delicious version of Seasoned Stuffing. An easy to prepare stuffing recipe, this Seasoned Stuffing can best be used in poultry dishes!
  Butter 4 Tablespoon
  Olive oil 2 Tablespoon
  Day old french bread 4 Cup (64 tbs)
  Anchovies 2 Tablespoon, minced
  Minced parsley 1⁄2 Cup (8 tbs)
  Minced green onion 1⁄2 Cup (8 tbs)
  Dried thyme leaves 1⁄2 Teaspoon
  Chicken stock/Water 2 Tablespoon

In a large heavy skillet, melt 2 tablespoons butter in 1 tablespoon olive oil over medium-low heat.
Add the bread cubes and stir well to coat all with butter.
Pan-fry until the bread cubes are golden and crispy, 15 to 20 minutes, stirring occasionally.
Remove and set aside.
Wipe out the skillet.
Return the pan to heat.
Melt the remaining butter in the remaining olive oil.
Add the anchovies, mashing them with the back of a spoon.
Stir in the parsley, onion, and thyme leaves.
Saute them until the onions are tender, about 5 minutes.
When the onions are tender, return the sauteed cubes to the pan.
Sprinkle on the water or stock and stir to moisten all the cubes.
Set aside until ready to use.

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Seasoned Stuffing Recipe