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Baked Cod With Oyster Stuffing

Western.Chefs's picture
Ingredients
  Butter 5 Tablespoon
  Whole scallions 6 , chopped
  Minced celery 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Oysters 1⁄2 Pint (With Their Liquor)
  Freshly ground black pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Cod 4 Pound
Directions

1. Preheat oven to hot (400° F.).
2. In a skillet heat the butter, add the scallions, celery and green pepper and cook until tender. Add the crumbs, parsley, oysters and oyster liquor and cook five minutes. Add the remaining seasonings.
3. Stuff the fish loosely with the mixture and close with skewers and string. Place the fish on a foil-lined pan . Dot with additional butter. Bake, uncovered, until the fish flakes easily when tested with a fork, thirty to forty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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