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Stuffing Supreme

Microwaverina's picture
Stuffing Supreme is used for stuffing poultry meat. The rich flavor of celery and onion makes the stuffing supreme perfect for Poultry meat.
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Seasoned dry bread cubes 8 Ounce (5 cups)
  Egg 1 , beaten
  Water 1⁄3 Cup (5.33 tbs)
Directions

Combine butter, onion and celery in 3-quart bowl.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add bread cubes, egg and water.
Mix well.
Use to stuff poultry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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