13 Oct 2009
Stuffing Supreme is used for stuffing poultry meat. The rich flavor of celery and onion makes the stuffing supreme perfect for Poultry meat.
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Seasoned dry bread cubes||8 Ounce (5 cups)|
|Egg||1 , beaten|
|Water||1⁄3 Cup (5.33 tbs)|
Combine butter, onion and celery in 3-quart bowl.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add bread cubes, egg and water.
Use to stuff poultry.
Stuffing Supreme Recipe