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Stuffing Supreme

Microwaverina's picture
Stuffing Supreme is used for stuffing poultry meat. The rich flavor of celery and onion makes the stuffing supreme perfect for Poultry meat.
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Seasoned dry bread cubes 8 Ounce (5 cups)
  Egg 1 , beaten
  Water 1⁄3 Cup (5.33 tbs)

Combine butter, onion and celery in 3-quart bowl.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add bread cubes, egg and water.
Mix well.
Use to stuff poultry.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 954

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 62.6 g312.9%

Trans Fat 0 g

Cholesterol 455.6 mg151.9%

Sodium 4171.3 mg173.8%

Total Carbohydrates 167 g55.8%

Dietary Fiber 14.4 g57.6%

Sugars 19.1 g

Protein 41 g82%

Vitamin A 80.7% Vitamin C 26.3%

Calcium 53.3% Iron 69.5%

*Based on a 2000 Calorie diet

Stuffing Supreme Recipe