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Carrot Stuffing

Barbecue.Master's picture
This simple and easy to prepare stuffing can be used as a poultry meat or red meat stuffing. Made with breadcrumbs and egg along with nuts, the carrot stuffing is spiced with nutmeg and ginger and full of flavor.
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1 Cup (16 tbs), lightly browned in a little butter
  Pecans 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Carrots 1 Cup (16 tbs), finely shredded
  Parsley 3 Tablespoon, finely chopped

Sift flour with baking powder, salt, and spices; stir in wheat germ, then crumbs and nuts.
Cream butter with brown sugar; add egg; mix well; add carrots and parsley.
Lightly stir in sifted dry ingredients.

Recipe Summary

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2245 Calories from Fat 931

% Daily Value*

Total Fat 108 g166.8%

Saturated Fat 37 g184.9%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1929.5 mg80.4%

Total Carbohydrates 289 g96.2%

Dietary Fiber 25.1 g100.4%

Sugars 113.6 g

Protein 48 g96.7%

Vitamin A 537.2% Vitamin C 113.9%

Calcium 69.6% Iron 101.2%

*Based on a 2000 Calorie diet

Carrot Stuffing Recipe