Bulgur Stuffing For Peppers
6 Oct 2009
|Bulgur wheat||2 Cup (32 tbs)|
|Beef bouillon||1 Cup (16 tbs) (adjust quantity as per taste)|
|Seasoning without salt||To Taste|
1. Fill each bell pepper with 1/3 cup bulgur. Place peppers in casserole and top with beef bouillon.
2. Cover and bake at 375Â° for 30 minutes. Uncover and continue baking for 15 more minutes.
Bulgur Stuffing For Peppers Recipe