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Onion Stuffing

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Onion stuffing is a simple yet delicious stuffing recipe made with onions and celery along with breadcrumbs. Herbed with parsley and sage, the onion stuffing is good for game birds as well as poultry.
  Butter/Margarine 6 Tablespoon
  Hot water 2 Cup (32 tbs)
  Toasted bread cubes 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Sage 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1 Tablespoon
  Chopped parsley 1 Tablespoon

Melt 4 tablespoons butter in hot water.
Mix with remaining ingredients.
Use remaining butter to brush on chicken.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 664

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 46.3 g231.4%

Trans Fat 1.6 g

Cholesterol 217.3 mg72.4%

Sodium 1275.3 mg53.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.1 g12.5%

Sugars 5.3 g

Protein 4 g7.1%

Vitamin A 87.5% Vitamin C 45.3%

Calcium 7.9% Iron 15.1%

*Based on a 2000 Calorie diet

Onion Stuffing Recipe