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Onion Stuffing

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Onion stuffing is a simple yet delicious stuffing recipe made with onions and celery along with breadcrumbs. Herbed with parsley and sage, the onion stuffing is good for game birds as well as poultry.
Ingredients
  Butter/Margarine 6 Tablespoon
  Hot water 2 Cup (32 tbs)
  Toasted bread cubes 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Sage 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Melt 4 tablespoons butter in hot water.
Mix with remaining ingredients.
Use remaining butter to brush on chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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