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Chicken Stuffing

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  Tart apples 1 1⁄4 Cup (20 tbs), chunky cut unpeeled
  Carrots 1 1⁄4 Cup (20 tbs), thinly sliced
  Pitted prunes 1⁄2 Cup (8 tbs)
  Dry onion soup mix 3 Tablespoon
  Butter/Margarine 3 Tablespoon

Toss apples, carrots, and prunes with 2 table spoons soup mix.
Spoon into chicken; fasten opening.
Brush with butter melted with 1 tablespoon soup mix.
Roast; baste occasionally.
Apples and carrots stay nicely tender-crisp; in delicious contrast, prunes are moist and tender.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 325

% Daily Value*

Total Fat 37 g57%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 3739.9 mg155.8%

Total Carbohydrates 136 g45.3%

Dietary Fiber 18.1 g72.3%

Sugars 62.9 g

Protein 7 g14.7%

Vitamin A 578.4% Vitamin C 684.5%

Calcium 34.1% Iron 9.8%

*Based on a 2000 Calorie diet

Chicken Stuffing Recipe