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Strawberry Cream Cointreau Recipes
Obviously there are many ways you can have a Menage a Trois. Here s one I particularly enjoy. MAKING 1. Add Cointreau simgle cream and dark rum into a shaker with ice and shake well. 2. Strain into a chilled cocktail glass. SERVING 3. Garnish with a ripe
Menage a Trois Martini
What happens when you add some whipped cream to Cointreau You get a lip smacking strawberry Romanoff. In this video Betty explains a step by step method on how to make elegant Strawberry Romanoff. A perfect way to round up any meal in a great flourish. Stream
Elegant Strawberry Romanoff
A perfect Strawberry pie recipe for this Christmas.Easy to make and the perfect dessert for this festive season.A must try. Do let me know how it turned out for you. Prepare and bake pie shell let cool. GLAZE Wash strawberries gently in cold water. Drain hull.
Fresh Strawberry Glaze Pie
Strawberry Gateau has a mouth watering taste. The sugar cane syrup and orange juice gives the Strawberry Gateau yummy taste. Put the butter in a dish and melt in the microwave oven for 40 seconds on HIGH. Break the eggs into a bowl and whisk with a fork add
GETTING READY 1 Preheat oven moderate to 375 F. MAKING 2 In a saucepan add butter water and salt and boil. 3 To the melted butter mixture add flour at one go and stir vigorously until mixture forms a ball. 4 Take off from heat. 5 Add eggs one at a time and
Pineapple Cream Puff Pie
Soften cream cheese. Blend cream cheese 2 tablespoons sugar milk and 1 2 teaspoon vanilla together spread in bottom of pie crust. Chill. Mix cornstarch with 3 tablespoons sugar in saucepan blend in orange juice and Cointreau. Cook stirring constantly until
To make the pastry cream process the sugar cornstarch and flour with the metal blade of a food processor until combined about 5 seconds. Bring the milk to the boil in a small saucepan. With the motor running pour the milk through the feed tube and process
Gratin De Fruits
MAKING 1 In a bowl soften the gelatin in cold water then stir over hot water until dissolved. 2 Stir in the instant coffee and keep aside to cool. 3 In a bowl beat the eggs until pale and thick. 4 Stir in the milk and orange peel beat until thoroughly blended.
Coffee Mousse with Strawberries
GETTING READY 1. Prepare and bake pie shell and let it cool. MAKING To Make Glaze 2. Wash strawberries gently in cold water drain and hull. 3. In medium saucepan crush strawberries with potato masher. 4. Combine sugar and cornstarch and stir into crushed
Fresh Strawberry Glaze Pie
Have you ever given your favorite fruit dessert a liqueur touch Try out this incredibly exciting Strawberry Supreme made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy rum and Cointreau liqueur. Be sure to try this fruit
Strawberry And Cream Dessert Cake is a mouth watering recipe. An easy to prepare Strawberry And Cream Dessert Cake wont let you forget its taste forever. So give it a try and squander its taste Grease and line with greased greaseproof paper two 8 inch 20 cm
Strawberry And Cream Dessert Cake
MAKING 1 Use a measuring cup and sprinkle gelatin over orange juice. 2 Place cup in a bowl of hot water and stir until gelatin is dissolved setting it aside. 2 Cut pound cake into 1 2 inch thick slices cutting each slice diagonally into 2 triangles. 3 Brush 1
Chilled Strawberry Dessert
Place sugar vanilla and water in saucepan bring to boil. Continue cooking 2 to 3 minutes over medium heat. Add peaches and cook 2 minutes over medium heat. Remove pan from heat and let fruit cool in syrup. Puree strawberries and raspberries in food processor.
Fruit A La Mode
Combine first 6 ingredients to make a soft dough. Chill 1 hour. Roll out 1 3 of chilled dough on or between lightly floured sheets of waxed paper. Cut circle to fit bottom of 2 quart springform pan or casserole dish. Bake at 350 F for 10 to 12 minutes or until
GETTING READY 1 To prepare the sauce first clean and hull berries. 2 Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill. 3 Remove the strain by straining the pulp. 4 In a mixing bowl add cup sugar and cornstarch to
Strawberry Vanilla Mousse
Choux Pastry Combine water chopped butter and salt in pan bring to boil stirring until butter melts. Bring mixture to full rolling boil add sifted flour all at once stir vigorously with wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Strawberry Liqueur Puffs
Strawberry Mousse has a Exceptional taste.The lemon juice and eggs gives the Strawberry Mousse Imposing taste. Combine strawberries lemon juice and gelatin in the bowl of a food processor fitted with a steel blade. Puree until smooth. Pour in boiling water and
Chilled Strawberry Mousse
Use a clean dry mixer bowl that holds at least 6 cups below top curve of beaters in it combine egg whites and cream of tartar. Beat whites at highest speed just until frothy no bottom layer of free flowing viscous white . Continue beating and add sugar no more
Mexican Meringue Cake With Strawberries
1. Place milk sugar and yeast in a bowl and stand for 10 minutes or until frothy. Place egg yolks and sour cream in a bowl and whisk to combine. Stir in yeast. Whisk flour into yeast mixture cover with a damp tea towel and stand in a warm place for 1 hour. 2.
Blini and Strawberries
Position rack in center of oven and preheat to 350 . Lightly butter 9 or 10 inch spring form pan. Crust Combine all ingredients and press compactly on bottom of pan. Filling Beat cream cheese in large bowl until smooth. Add all remaining filling ingredients
Strawberry Cheese Cake
Mix flour sugar and salt in saucepan. Slowly stir in cream. Cook and stir over medium heat until mixture boils and is thickened. Stir in butter and liqueur. Beat egg whites until very stiff. Beat egg yolks until thick and lemon colored. Fold into sauce mixture
Souffle Au Liqueur
Combine gelatin and water in saucepan let stand 1 minute. Stir over medium heat until dissolved. Gradually add to softened cream cheese mixing until well blended. Stir in strawberries and liqueur chill until slightly thickened. Beat egg whites until soft peaks
Strawberry Romanoff Souffle
GETTING READY 1 Wash the strawberries thoroughly by discarding the hull. Drain water and place in a bowl. MAKING 2 Sprinkle 4 tablespoons of sugar on the strawberries. 3 Pour in rum and Cointreau. 4 Place the bowl inside refrigerator for at least 1 hour.
MAKING 1 Cut off one end about a quarter of the watermelon way down to make a scalloped or notched edge. 2 Reserve the cut off watermelon piece for the lid. 3 Scoop out the watermelon with a big spoon cut up with a melon bailer and refrigerate to chill. 4 Cut
Marinated Fruit in Watermelon
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